Disinfectant services

In light of the impact and severity of COVID-19, we strongly recommend Disinfectant services as an important part of reducing the spread of illnesses and other pathogens.

Disinfection/Sanitising is the process of reducing (killing/ destroying/ inactivating) harmful and objectionable bacteria, viruses and other pathogenic microorganisms by various agents such as chemicals (biocides, virucides). Precautionary disinfection services help to maintain a high standard of hygiene by effectively destroying pathogens and substantially reducing numbers of other undesirable microorganisms.

Standard operating procedure:

The disinfecting programme provides a solution to treating high-touch surface areas with an antimicrobial surface treatment. This process delivers a sanitizing solution mist and or fogging of all accessible surfaces - killing 99.9% of microbes it comes in contact with. The solution penetrates and reaches surfaces in a facility where manual sanitation processes can't go.

To prevent the likelihood of pathogen transmission, disinfect all touchpoint surfaces and other frequently handled equipment by delivering an ultra-low volume mist of disinfectant spray or fogging in the areas below:

    Internal areas:

  •     key touchpoints such as door handles, handrails, push plates, light switches, remote controls, taps, counter and desk tops, ablution facilities,

  •      all other touchpoints such as office equipment, keyboards, kitchen equipment, and walls

  • External areas:

  •     Entry points to buildings, basements, parking areas, columns, walls, stairwells, lifts, etc.

  • Equipment used indoors greatly reduces any possibility of slip hazards from wet floors as the misting solution delivered on walls, floors & other surfaces, dries within minutes. The ULV machinery delivers a fine micron droplet, effectively sanitising the surface, without soaking the area. This helps to stop soaking an area and creating additional slip hazards.

    The respective products will be applied as a fogging and misting spray in all specified areas. It is a very fine spray of chemical and water that will suspend itself in the atmosphere and coat the surroundings in a minimal layer of cleaning sanitiser. With this technique we can sanitise larger areas simply by using this machine spraying a fine mist to control pathogenic microorganisms like viruses, bacteria and fungi.